The insights gained from Sensegen’s proprietary research inspired the Fall Flavor collection. The success of flavors is key to understanding this important factor. The desired flavor also depends on the choices of food and beverages. Sensegen’s recent research has shown that moods strongly influence beverage and food choices. Sensegen’s first-hand insights from its research offer invaluable guidance to food and beverage companies seeking to inspire their innovation with mood-centric flavors.īy understanding that mood, food, and beverage choices can vary significantly among individuals, industry players can use this research to tap into the full potential of their offerings and deliver tailored experiences to their diverse consumer base. These insights underscore the role of flavor in enhancing specific moods and aligning with various social contexts. Whether brands craft beverages, snacks, or baked goods, our flavors will inspire product developers to create products that resonate with consumers seeking the essence of autumn,” said D’Souza.Įxtensive consumer insights back Sensegen’s innovative approach to flavor creation. “Sensegen’s Fall Flavors collection is a testament to the power of flavor to transform ordinary moments into extraordinary experiences. Ideal in applications: Tea, coffee flavoring, cold foams, and baked goods. Lavender – Floral, bright green notes, herbal, with hints of citrus and blueberry. Ideal in applications: Puddings, baked goods, and yogurt. Espresso: medium roasted nutty coffee, slightly bitter, and butter undertones. Tea, coffee flavoring, baked goods, and yogurt.Ĭoffee – (Espresso) & (Cappuccino) – Cappuccino: Buttery, toasted, roasted coffee bean, dairy (condensed milk). Pistachio – Roasted, green, creamy, nut, pistachio-like, with marzipan and almond-like notes.
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